Employees Only

510 Hudson St
NYC 10014
Reservations
Dinner Only
(212) 242-3021
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Photography: Emilie Baltz
Website Design: Warren Red

Dinner Menu

Served
6pm – 12am Monday - Saturday
11pm - 3am Sunday

APPETIZERS

Oysters on the Half Shell with Mignonette
& EO Bloody Mary Mix M/P
 
Bone Marrow Poppers with Pastry Shell & Bordelaise 13        
 
Bacon wrapped Lamb Chops with Salsa Verde 19
   
Ricotta Gnocchi with Blistered Cherry Tomato, Lemon,
Spring Herbs, Shaved Bianco Sardo 15
 
Spicy Garlic Shrimp
Creamy Polenta, Nduja Sausage, Braised Kale 17

Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 21

Charcuterie with Smoked & Cured Meats Chicken Liver Pate & Homemade Focaccia 22

Cheese Plate with Baguette, Herbs, & Honeyed Pistachios 23

Caviar Board with Buckwheat Blini, Creme Fraiche
Drawn Butter, Pickled Quail Eggs & Chives M/P

SALADS

Cucumber & Radish with Poppy Seed Yogurt
& Caraway Cracker 14
 
Arugula & Shaved Fennel with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 14
 
Spring Melon & Prosciutto Salad
Stracciatella, Herbs & Pistachio Dukkah 18

ENTRÉES

Olive Oil Poached Halibut with Gold Bar Squash, Zucchini,
Heirloom Cherry Tomato, Opal Basil, Squash Blossom, Romesco 36
 
Braised Spanish Octopus, with Squid Ink Risotto, Celery Green Salad 32
 
Whole Rainbow Trout, Frisee Salad with Smoked Trout, Capers & Lemon 31
 
Roasted Half Chicken with Sugar Snap Peas, Aparagus,
Spring Greens & Cucumber Yogurt 27
  
Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 22
 
Ravioli with Roast Eggplant Ricotta, Cremini, White Wine,
Sage, Cured Egg Yolk 21

Pan Seared Duck Breast with White Asparagus, Spring Pea Veloute,
Orange Demi Glace 39
 
Seared Rib-Eye with Horseradish Potato Gratin 74
 
Porterhouse Pork Chop with Black-Eyed Peas
& Savoy Cabbage 35

SIDES

Potato Gratin 8
Black-Eyed Peas 8
White Asparagus 8
Spring Pea Salad 8