Employees Only

510 Hudson St
NYC 10014
Reservations
Dinner Only
(212) 242-3021
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Photography: Emilie Baltz
Website Design: Warren Red

Dinner Menu

Served
6pm – 12am Monday - Saturday
11pm - 3am Sunday

APPETIZERS

Oysters on the Half Shell with Mignonette
& EO Bloody Mary Mix M/P
 
Bone Marrow Poppers with Pastry Shell & Bordelaise 13        
 
Bacon wrapped Lamb Chops with Salsa Verde 19
   
Ricotta Gnocchi with Roasted Shiitake Mushroom &
Madeira Reduction, Crispy Parsnip Chips 15
 
Spicy Garlic Shrimp
Creamy Polenta, Nduja Sausage, Braised Kale 17

Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 21

Charcuterie with Smoked & Cured Eastern European Meats Chicken Liver Pate & Homemade Focaccia 22

Cheese Plate with Lavash, Herbs, & Honeyed Pistachios 23

Caviar Board with Buckwheat Blini, Creme Fraiche
Drawn Butter, Pickled Quail Eggs & Chives M/P

SALADS

Cucumber & Radish with Poppy Seed Yogurt
& Caraway Cracker 14
 
Arugula & Shaved Brussels Sprouts with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 14
 
Heirloom Melon & Jamon Serrano
Lebneh Yogurt, Pistachio, Sumac, Fresh Herbs & Chestnut Honey 16

ENTRÉES

Seed-Crusted Black Bass
Seared Hen of the Woods Mushroom, Pickled Hon Shimeji Mushroom, Miso Vin 34
 
Skate Paprikás with Spaetzle & Crème Fraiche 26
 
Whole Rainbow Trout, Smoked with Frisee Salad, Capers & Lemon 31
 
Roasted Half Chicken with Roasted Delicata Squash & Romanesco,
Parsnip & Black Garlic Puree 27
  
Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 22
 
Tagliatelle with Baby Cauliflower, Preserved Lemon,
Tarragon Bread Crumb & Pecorino 20

Duck Confit with Sunchoke Puree, Haricot Vert
and Apple Mostarda 32
 
Seared Rib-Eye with Horseradish Potato Gratin 74
 
Porterhouse Pork Chop with Black-Eyed Peas
& Savoy Cabbage 35

SIDES

Potato Gratin 8
Black-Eyed Peas 8
Sautéed Haricot Vert 8
Crispy Brussels & Bacon Vinaigrette 8