Employees Only

510 Hudson St
NYC 10014
Reservations
Dinner Only
(212) 242-3021
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Photography: Emilie Baltz
Website Design: Warren Red

Dinner Menu

Served
6pm – 12am Monday - Saturday
11pm - 3am Sunday

APPETIZERS

Oysters on the Half Shell with Mignonette
& EO Bloody Mary Mix M/P
 
Bone Marrow Poppers with Pastry Shell & Bordelaise 12        
 
Bacon wrapped Lamb Chops with Salsa Verde 17
   
Ricotta Gnocchi with Butternut Squash,
Balsamico, Brown Butter & Pepitas 14
 
Fluke Crudo
Cucumber, Rhubarb, Radish & Aquachile 17

Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 20

Charcuterie with Smoked & Cured Eastern European Meats Chicken Liver Pate & Homemade Focaccia 21

Cheese Plate with Lavash, Herbs, & Honeyed Pistachios 23

Caviar Board with Buckwheat Blini, Creme Fraiche
Drawn Butter, Pickled Quail Eggs & Chives M/P

SALADS

Cucumber & Radish with Poppy Seed Yogurt
& Caraway Cracker 14
 
Arugula & Shaved Asparagus with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 14
 
Spring Pea & Asparagus Salad
Red Watercress. English Pea, Sugar Snap Pea, Fava Bean, Pickled Red Onion, Herb Vinaigrette 16

ENTRÉES

Spanish Octopus
Squid Ink Risotto, Chicory & Celery Salad 38
 
Skate Paprikás with Spaetzle & Crème Fraiche 26
 
Whole Rainbow Trout, Smoked with Frisee & Apple 31
 
Roasted Half Chicken with Roasted Heirloom Carrot,
Corn Coulis & Carrot Greens Chimichurri 27
  
Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 22
 
Garganelli with Red Beet, Rainbow Swiss Chard,
Pistachio & Pecorino 19

Wild Boar with Sunchoke Puree, Haricot Vert,
Ramp Butter & Peach Mostarda 41
 
Seared Rib-Eye with Horseradish Potato Gratin 68
 
Porterhouse Pork Chop with Black-Eyed Peas
& Savoy Cabbage 35

SIDES

Potato Gratin 8
Black-Eyed Peas 8
Sautéed Green Kale 8
Roasted Heirloom Carrots 8