Employees Only

510 Hudson St
NYC 10014
Dinner Only
(212) 242-3021
Photography: Emilie Baltz
Website Design: Warren Red

Dinner Menu

6pm – 12am Monday - Saturday
11pm - 3am Sunday


Oysters on the Half Shell with Mignonette
& EO Bloody Mary Mix M/P
Bone Marrow Poppers with Pastry Shell & Bordelaise 13        
Bacon wrapped Lamb Chops with Salsa Verde 19
Ricotta Gnocchi with Roasted Shiitake Mushroom &
Madeira Reduction, Crispy Parsnip Chips 15
Spicy Garlic Shrimp
Creamy Polenta, Nduja Sausage, Braised Kale 17

Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 21

Charcuterie with Smoked & Cured Eastern European Meats Chicken Liver Pate & Homemade Focaccia 22

Cheese Plate with Baguette, Herbs, & Honeyed Pistachios 23

Caviar Board with Buckwheat Blini, Creme Fraiche
Drawn Butter, Pickled Quail Eggs & Chives M/P


Cucumber & Radish with Poppy Seed Yogurt
& Caraway Cracker 14
Arugula & Shaved Brussels Sprouts with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 14
Roast Beet & Heirloom Carrot
Herb Goat Cheese, Candied Walnut, Mustard Seed Vinaigrette 16


Seed-Crusted Black Bass
Seared Hen of the Woods Mushroom, Pickled Hon Shimeji Mushroom, Miso Vin 34
Skate Paprikás with Spaetzle & Crème Fraiche 26
Whole Rainbow Trout, Smoked with Frisee Salad, Capers & Lemon 31
Roasted Half Chicken with Roasted Delicata Squash & Romanesco,
Parsnip & Black Garlic Puree 27
Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 22
Ravioli with Roast Eggplant Ricotta, Cremini, White Wine,
Sage & Cured Egg Yolk 21

Braised Rabbit with Wax Bean, Rosemary Potato
Red Onion Cremeux & Beurre Rouge 34
Seared Rib-Eye with Horseradish Potato Gratin 74
Porterhouse Pork Chop with Black-Eyed Peas
& Savoy Cabbage 35


Potato Gratin 8
Black-Eyed Peas 8
Sautéed Haricot Vert 8
Crispy Brussels & Bacon Vinaigrette 8