Employees Only

510 Hudson St
NYC 10014
Reservations
Dinner Only
(212) 242-3021
Instagram
Photography: Emilie Baltz
Website Design: Warren Red

APPETIZERS

Oysters on the Half Shell with Mignonette
& EO Bloody Mary Mix M/P
 
Bone Marrow Poppers with Pastry Shell & Bordelaise 12        
 
Bacon wrapped Lamb Chops with Salsa Verde 16
   
Ricotta Gnocchi with Oyster Mushroom,
Herb Sauce & Pistachio 12
 
Montauk Tuna Crudo
Avocado, Citrus & Thai Chili 16

Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 18

Charcuterie with Smoked & Cured Eastern European Meats Chicken Liver Pate & Homemade Focaccia 21

Cheese Plate with Lavash, Herbs, & Honeyed Pistachios 23

Caviar Board with Buckwheat Blini, Creme Fraiche, Drawn Butter, Pickled Quail Eggs & Chives M/P

SALADS

Cucumber & Radish with Poppy Seed Yogurt & Caraway Cracker 14
 
Arugula & Celery Root with Parmesan, Hazelnuts & Preserved Lemon Vinaigrette 14
 
Charred Green Beans with Heirloom Cherry Tomato, Feta, Lemon & Garlic Dressing 16

ENTRÉES

Black Bass Brussels Sprouts, Butternut Squash Charred Poblano & Tomato 32
 
Skate Paprikás with Spaetzle & Crème Fraiche 25
 
Whole Rainbow Trout, Smoked with Frisee & Apple 31
 
Roasted Half Chicken with
Red Beet Puree, Charred Broccolini & Roasted Baby Beets 26
  
Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 19
 
Tagliatelle with Butternut Squash,
Hon Shimeji Mushroom & Pecorino 17

Braised Rabbit with Red Wheat Berries,
Tuscan Kale, Eggplant & Lemon 32
 
Seared Rib-Eye with Potato Gratin 68
 
Porterhouse Pork Chop with Black-Eyed Peas
& Savoy Cabbage 35

SIDES

Potato Gratin 8
Black-Eyed Peas 8
Braised Tuscan Kale 8
Brussels Sprouts & Bacon 8