Employees Only

510 Hudson St
NYC 10014
Dinner Only
(212) 242-3021
Photography: Emilie Baltz
Website Design: Warren Red

Dinner Menu

6pm – 12am Monday - Saturday
11pm - 3am Sunday


Oysters on the Half Shell with Mignonette
& EO Bloody Mary Mix M/P
Bone Marrow Poppers with Pastry Shell & Bordelaise 13        
Bacon wrapped Lamb Chops with Salsa Verde 19
Ricotta Gnocchi with Blistered Cherry Tomato, Lemon,
Spring Herbs, Shaved Bianco Sardo 15
Spicy Garlic Shrimp
Creamy Polenta, Nduja Sausage, Braised Kale 17

Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 21

Charcuterie with Smoked & Cured Meats Chicken Liver Pate & Homemade Focaccia 22

Cheese Plate with Baguette, Herbs, & Honeyed Pistachios 23

Caviar Board with Buckwheat Blini, Creme Fraiche
Drawn Butter, Pickled Quail Eggs & Chives M/P


Cucumber & Radish with Poppy Seed Yogurt
& Caraway Cracker 14
Arugula & Shaved Fennel with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 14
Spring Melon & Prosciutto Salad
Stracciatella, Herbs & Pistachio Dukkah 18


Olive Oil Poached Halibut with Gold Bar Squash, Zucchini,
Heirloom Cherry Tomato, Opal Basil, Squash Blossom, Romesco 36
Braised Spanish Octopus, with Squid Ink Risotto, Celery Green Salad 32
Whole Rainbow Trout, Frisee Salad with Smoked Trout, Capers & Lemon 31
Roasted Half Chicken with Sugar Snap Peas, Aparagus,
Spring Greens & Cucumber Yogurt 27
Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 22
Ravioli with Roast Eggplant Ricotta, Cremini, White Wine,
Sage, Cured Egg Yolk 21

Pan Seared Duck Breast with White Asparagus, Spring Pea Veloute,
Orange Demi Glace 39
Seared Rib-Eye with Horseradish Potato Gratin 74
Porterhouse Pork Chop with Black-Eyed Peas
& Savoy Cabbage 35


Potato Gratin 8
Black-Eyed Peas 8
White Asparagus 8
Spring Pea Salad 8