Employees Only New Year’s Eve 2019
3 course Menu with Complimentary Glass of Sparkling Wine & Employees Only Signature Cocktail
$160 per person plus 20% Gratuity and NY Tax
We will have two dinner reservations (Early and Late). The early reservations must be made between 6pm - 8pm these reservations will have a time limit up of 2 hours at the table.
Choice of Appetizer
ROAST BEET & HEIRLOOM CARROT SALAD
Candied Walnuts, Herb Goat Cheese & Lebna, Mustard Seed Vinaigrette
OYSTER & CAVIAR
Red Wine Mignonette, Chives
BLACK TRUFFLE GNOCCHI
Shiitake Mushrooms, Parsnip Chips & Madeira Reduction
BACON WRAPPED LAMB CHOPS
Salsa Verde
BONE MARROW POPPERS
EMPLOYEES ONLY STEAK TARTAR
Choice of Entrée
ROASTED CHICKEN
Roast Romanesco & Delicata Squash,
Parsnip and Black Garlic Puree
NEW YORK STRIP STEAK
Winter Root Au Gratin, Charred Heirloom Carrots
& Au Poivre
PORTERHOUSE PORK CHOP
Saffron Sunchoke Puree, Broccolini, Sumac
FENNEL & SESAME CRUSTED BLACK BASS
Purple Sweet Potato, Dashi, Celeriac, Butternut Squash, Scallion
SCALLOP & MUSHROOM RISOTTO
English Pea, Basil Oil, Chives, Lime Zest
PUMPKIN RAVIOLI
Sage Brown Butter, Herb Roast Pepitas, Shaved Pecorino
Choice of Dessert
BUTTERSCOTCH MASCARPONE CHEESECAKE
Pistachio Brittle
CHOCOLATE TART
Port Poached Pear
PROSECCO SABAYON
Raspberries