Appetizers
BUTTERNUT SQUASH SOUP
Pumpkin Seed Oil, Crispy Parsnip, Crème Fraiche 12
SWEET POTATO & HEIRLOOM CARROT
Lebne Yogurt, Fresno Chile, Fall Herb Salad 16
Entrée
TRADITIONAL HERITAGE TURKEY PLATE
Roasted Turkey Breast & Leg, Fennel & Pork Sausage Stuffing, Parsnip Mashed Potatoes with Gravy, Charred Broccolini, Roasted Beets with Rosemary, & Cranberry Relish 40
DESSERT
APPLE PIE ALA MODE
Frangelico Caramel, Vanilla Ice Cream 10
DEEP DISH PUMPKIN PIE
Maple Spiced Whipped Cream 10