Valentine's Day Specials
Full Menu Also Available
Appetizers
OYSTERS-CAVIAR
Moro Blood Orange, Chives, Kaluga Caviar 14
ROAST PORK BELLY
Frisee, Pomegranate, Pickled Watermelon Radish, Cauliflower Cream 18
Entrée
PAN SEARED RED SNAPPER
Charred Fennel, Rainbow Chard, Finger Lime, Seafood Consomme 38
FILET MIGNON
Duck Liver Mousse, Beet Anglaise, Caramelized Heirloom Carrot, Nasturtium 54
DESSERT
CHOCOLATE MOUSSE
Rose Hip Granite, Fresh Berries, Sweet Cream 10