Dinner Menu
Served - WE WILL BE CLOSED UNTIL FURTHER NOTICE DUE TO THE MANDATORY SHUTDOWN
APPETIZERS
Toasted Baguette
Served warm with White Bean Purée, Olive Tapenade, Greek Olive Oil4
Bacon Wrapped Lamb Chops with Salsa Verde 21
Ricotta Gnocchi
Roasted Shiitake Mushroom, Madeira Reduction,
Crispy Parsnip Chips 17
Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 24
Charcuterie with Locally Sourced Smoked & Cured Meats Pickled Vegetables & Homemade Focaccia 26
Cheese Plate with Baguette, Herbs, & Honeyed Pistachios 23
Prince Edward Island Mussels
White Wine Cream Sauce, Confit Garlic, Parsley, Toasted Baguette 21
SALADS
Arugula & Shaved Fennel with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 14
Caprese
Heirloom Tomatoes, Torched Burrata, Cinnamon Infused Balsamic Reduction, Basil, Olive Oil 15
ENTRÉES
Mushroom Risotto with Squash Blossom, Basil Oil, Lime Zest 27
Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 24
Chicken Fricassee
Braised Chicken Leg, Mushroom Cream Sauce, English Pea, Gigante Bean, Cipollini onion, Wild Rice 31
Soy-Ginger Skirt Steak with Charred Baby Bok Choy, Crushed Peanut, Truffle Whipped Potato 33
Porterhouse Pork Chop with Roasted Fingerling Potato, Haricot Vert Amandine 42
Truffle Grilled Cheese
Brioche Texas Toast, Alpha Tolman cheese, Truffle Butter 18
EO Burger
6 oz. Grass-fed beef, Brioche, Tomato, Melted Cheese, Red Onion, Bibb Lettuce, EO Sauce, Fries 18
SIDES
Potato Gratin 9
Haricot Vert Amandine 9
Roasted Baby Fingerling Potato 9
Shoestring Potato 9