Dinner Menu
APPETIZERS
East Coast Oysters
Hellfire Mignonette, Bloody Mary, Horseradish
Caviar
30 Grams Siberian Royal, Shallots, Chives, Vodka Crème Fraiche, Quail Egg, Buckwheat Blini
Bone Marrow Poppers
Puff Pastry, Bordelaise
Reuben Croquettes
Pastrami, Sauerkraut, Manchego, Russian Dressing
Bacon Wrapped Lamb Chops
Salsa Verde
Tuna Crudo
Cucumber, Horseradish, Gin, Chive, Lemon
Ricotta Gnocchi
Roasted Shiitake Mushrooms, Madeira Reduction, Crispy Parsnip Chips
EO Steak Tartar
Prepared Tableside, Crostini, Egg Yolk, SaladCharcuterie
Smoked & Cured Meats, Chicken Liver PateCheese Plate
Three Cheeses, Fruit Compote, Honeyed Pistachios
SALADS
Burrata & Heirloom Tomato
Basil, Balsamic, Olive Oil
Arugula & Shaved Fennel
Parmesan, Hazelnuts, Preserved Lemon Vinaigrette
Watermelon & Cucumber
Radish, Watercress, Whipped Feta, Mint
ENTRÉES
Cavatelli
Spicy EO Pork Sausage, Tomato, Arugula, Parmesan
Half Chicken Schnitzel
Herb Yogurt, Cucumber-Radish Salad
Rainbow Trout
Frisée Salad, Fingerling Potatoes, Apple, Smoked Trout, Brown Butter, Capers, Lemon
King Trumpet Mushroom
Summer Squash, Pepitas, Herbs
EO Burger
8 oz. Beef Patty, Brioche, Tomato, Cheese, Red Onion, Bibb Lettuce, EO Sauce, Fries
Truffle Grilled Cheese
Brioche, Preserved Black Truffle, Fontina cheese, Fries
Fries
Truffle French Fries
Bone-In Rib Eye
30 oz. Prime Black Angus
Horseradish Potato Gratin
DESSERT
Butterscotch & Mascarpone Cheesecake
Laphroaig Butterscotch Sea Salt & Nut Brittle
Dark Chocolate Mousse
Raspberries, Cacao Nibs, Pink Peppercorns