Employees Only

Dinner Menu

APPETIZERS

Bone Marrow Poppers
Pastry Shell & Bordelaise 16    

Reuben Croquettes
Katz's Pastrami, Sauerkraut, Manchego 14

Bacon Wrapped Lamb Chops with Salsa Verde 21
   
Ricotta Gnocchi
Roasted Shiitake Mushroom, Madeira Reduction,
Crispy Parsnip Chips 18

King Trumpet Mushroom
English Pea Pesto, Heirloom Cherry Tomato, Pecorino 23

Oysters On The Half Shell
EO Mignonette & Cocktail Sauce MP

Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 27

Charcuterie with Locally Sourced Smoked & Cured Meats Pickled Vegetables & Homemade Focaccia 26

Cheese Plate with Baguette, Herbs, & Honeyed Pistachios 24

SALADS

 
Arugula & Shaved Fennel with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 15
 
Caprese Salad
Burrata, Heirloom Tomatoes, Mint, Balsamic Reduction 17

Roast Beet & Heirloom Carrot
Candied Walnut, Herb Goat Cheese, Pistachio, Mustard Seed Vinaigrette 17

ENTRÉES

Chicken Schnitzel
Mashed Potatoes, Cucumber Radish Salad 29

Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 29

Mushroom Risotto
Seared Mushroom Medallions, Spring Vegetable Risotto,
citrus zest, Crispy Leeks 29

Roasted Half Chicken
Sugar snap Peas, Pea Shoots, Herbed Yogurt 34
 
Whole Rainbow Trout
Frisée Salad with Smoked Trout,
Capers & Lemon 38
 
Employees Only Seared Rib Eye
Horseradish Potato Gratin 88

Duck Breast
Celery Root Puree, Charred Baby Gem, Pomegranate Reduct. 46

Truffle Grilled Cheese
Thick-cut Brioche Toast, Fontina cheese, Truffle Butter 24

EO Burger
6 oz. Grass-fed beef, Brioche, Tomato, Melted Cheese, Red Onion, Bibb Lettuce, EO Sauce, Fries 28
 

SIDES

Potato Gratin 9
Spring Pea Salad 9
Roasted Spring Carrots 9
Fries 9
Truffle French Fries 11