Employees Only

510 Hudson St
NYC 10014
Reservations
Dinner Only
(212) 242-3021
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Photography: Emilie Baltz
Website Design: Warren Red

Dinner Menu

APPETIZERS

Toasted Baguette
Served warm with White Bean Purée, Olive Tapenade, Greek Olive Oil4    
 
Bacon Wrapped Lamb Chops with Salsa Verde 21
   
Ricotta Gnocchi
Butternut, Delicata & Yellow Squash, Zucchini,
Carrot, Pomegranate Lemon Gel, Fennel 17

Oysters On The Half Shell
EO Mignonette & Cocktail Sauce MP

Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 24

Charcuterie with Locally Sourced Smoked & Cured Meats Pickled Vegetables & Homemade Focaccia 26

Cheese Plate with Baguette, Herbs, & Honeyed Pistachios 23

Prince Edward Island Mussels
White Wine Cream Sauce, Confit Garlic, Parsley, Toasted Baguette 21

SALADS

 
Arugula & Shaved Fennel with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 14
 
Caprese
Heirloom Tomatoes, Torched Burrata, Cinnamon Infused Balsamic Reduction, Basil, Olive Oil 15

ENTRÉES

Mushroom Risotto with Squash Blossom, Basil Oil, Lime Zest 27

Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 24

Chicken Fricassee
Braised Half Bone-in Chicken Leg, Mushroom Cream Sauce, English Pea, Gigante Bean, Cipollini onion, Wild Rice 31
 
Soy-Ginger Skirt Steak with Charred Baby Bok Choy, Crushed Peanut, Truffle Whipped Potato 33
 
Porterhouse Pork Chop with Roasted Fingerling Potato, Haricot Vert Amandine 42

Truffle Grilled Cheese
Brioche Texas Toast, Alpha Tolman cheese, Truffle Butter 18

EO Burger
6 oz. Grass-fed beef, Brioche, Tomato, Melted Cheese, Red Onion, Bibb Lettuce, EO Sauce, Fries 18
 
 

SIDES

Potato Gratin 9
Haricot Vert Amandine 9
Roasted Baby Fingerling Potato 9
Fries 9