Dinner Menu
APPETIZERS
East Coast Oysters
Hellfire Mignonette, Bloody Mary, Horseradish
1/2 Dozen 28 / Dozen 52
Caviar
30 Grams Siberian Royal, Shallots, Chives, Vodka Crème Fraiche, Quail Egg, Buckwheat Blini 145
Bone Marrow Poppers
Puff Pastry, Bordelaise 18
Reuben Croquettes
Pastrami, Sauerkraut, Manchego, Russian Dressing 17
Bacon Wrapped Lamb Chops
Salsa Verde 23
Seared Tuna Crudo
Blood Orange, Shaved Fennel, Castelvetrano Olives 27
Ricotta Gnocchi
Roasted Shiitake Mushrooms, Madeira Reduction, Crispy Parsnip Chips 19
Grilled Shrimp
White Wine and Tomato Sauce, Toasted Sourdough, Parsley 24
EO Steak Tartar
Prepared Tableside, Crostini, Egg Yolk, Salad 32Charcuterie
Smoked & Cured Meats, Chicken Liver Pate 29Cheese Plate
Three Cheeses, Fruit Compote, Honeyed Pistachios 27
SALADS
Burrata & Kale
Roasted Pears, Toasted Walnuts, Balsamic, Basil 23
Arugula & Shaved Fennel
Parmesan, Hazelnuts, Preserved Lemon Vinaigrette 19
Beets & Carrots
Watercress, Pistachio, Marinated Feta, Mint 21
ENTRÉES
Cavatelli
Spicy EO Pork Sausage, Tomato, Arugula, Parmesan 31
Roasted Half Chicken
Crispy Smashed Potatoes, Dill-Horseradish Yogurt 34
Rainbow Trout
Frisée Salad, Fingerling Potatoes, Apple, Smoked Trout, Brown Butter, Capers, Lemon 35
King Trumpet Mushroom
Brussel Sprouts, Honeynut Squash, Pumpkin Seeds, Cider 28
EO Burger
8 oz. Beef Patty, Brioche, Tomato, Cheese, Red Onion, Bibb Lettuce, EO Sauce, Fries 29
Truffle Grilled Cheese
Brioche, Preserved Black Truffle, Fontina cheese, Fries 24
Fries 11
Truffle Fries 16
Bone-In Rib Eye
30 oz. Prime Black Angus
Horseradish Potato Gratin 98
DESSERT
Butterscotch & Mascarpone Cheesecake
Laphroaig Butterscotch Sea Salt & Nut Brittle 12
Dark Chocolate Mousse
Toasted Hazelnuts, Cocoa Nibs, Pomegranate Reduction 12