Dinner Menu
APPETIZERS
Bone Marrow Poppers
Pastry Shell & Bordelaise 16
Reuben Croquettes
Katz's Pastrami, Sauerkraut, Manchego 14
Bacon Wrapped Lamb Chops with Salsa Verde 21
Ricotta Gnocchi
Roasted Shiitake Mushroom, Madeira Reduction,
Crispy Parsnip Chips 18
King Trumpet Mushroom
English Pea Pesto, Heirloom Cherry Tomato, Pecorino 23
Oysters On The Half Shell
EO Mignonette & Cocktail Sauce MP
Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 27
Charcuterie with Locally Sourced Smoked & Cured Meats Pickled Vegetables & Homemade Focaccia 26
Cheese Plate with Baguette, Herbs, & Honeyed Pistachios 24
SALADS
Arugula & Shaved Fennel with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 15
Caprese Salad
Burrata, Heirloom Tomatoes, Mint, Balsamic Reduction 17
Roast Beet & Heirloom Carrot
Candied Walnut, Herb Goat Cheese, Pistachio, Mustard Seed Vinaigrette 17
ENTRÉES
Chicken Schnitzel
Mashed Potatoes, Cucumber Radish Salad 29
Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 29
Mushroom Risotto
Seared Mushroom Medallions, Spring Vegetable Risotto,
citrus zest, Crispy Leeks 29
Roasted Half Chicken
Sugar snap Peas, Pea Shoots, Herbed Yogurt 34
Whole Rainbow Trout
Frisée Salad with Smoked Trout,
Capers & Lemon 38
Employees Only Seared Rib Eye
Horseradish Potato Gratin 88Duck Breast
Celery Root Puree, Charred Baby Gem, Pomegranate Reduct. 46
Truffle Grilled Cheese
Thick-cut Brioche Toast, Fontina cheese, Truffle Butter 24
EO Burger
6 oz. Grass-fed beef, Brioche, Tomato, Melted Cheese, Red Onion, Bibb Lettuce, EO Sauce, Fries 28
SIDES
Potato Gratin 9
Spring Pea Salad 9
Roasted Spring Carrots 9
Fries 9
Truffle French Fries 11