Dinner Menu
APPETIZERS
Bone Marrow Poppers
Pastry Shell & Bordelaise 16
Bacon Wrapped Lamb Chops with Salsa Verde 21
Ricotta Gnocchi
Roasted Shiitake Mushroom, Madeira Reduction,
Crispy Parsnip Chips 18
Scallop
Carrot Purée, Quinoa salad, Lemon 23
Oysters On The Half Shell
EO Mignonette & Cocktail Sauce MP
Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 26
Charcuterie with Locally Sourced Smoked & Cured Meats Pickled Vegetables & Homemade Focaccia 26
Cheese Plate with Baguette, Herbs, & Honeyed Pistachios 24
SALADS
Arugula & Shaved Fennel with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 15
Caprese
Heirloom Tomatoes, Torched Burrata, Cinnamon Infused Balsamic Reduction, Basil, Olive Oil 16
Roast Beet & Heirloom Carrot
Candied Walnut, Herb Goat Cheese, Pistachio, Mustard Seed Vinaigrette 16
ENTRÉES
Roast Eggplant Ravioli
Herb Roasted Pumpkin Seeds, Ricotta, Sage, Brown Butter, Pecorino 26
Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 27
Prince Edward Island Mussels
White Wine Cream, Garlic, Parsley, Toasted Baguette 26
Roasted Half Chicken
Broccolini, Beet Purée, Sautéed Tomato and Onion, White Wine, Lemon 32
Whole Rainbow Trout
Frisée Salad with smoked Trout,
Capers & Lemon 36
Employees Only Seared Rib Eye
Horseradish Potato Gratin 82
Truffle Grilled Cheese
Thick-cut Brioche Toast, Fontina cheese, Truffle Butter 20
EO Burger
6 oz. Grass-fed beef, Brioche, Tomato, Melted Cheese, Red Onion, Bibb Lettuce, EO Sauce, Fries 24
SIDES
Potato Gratin 9
Broccolini 9
Roasted Carrots 9
Fries 9
Truffle French Fries 11