Employees Only

Dinner Menu

APPETIZERS

Bone Marrow Poppers
Pastry Shell & Bordelaise 16    

Reuben Croquettes
Katz's Pastrami, Sauerkraut, Manchego 14
 
Bacon Wrapped Lamb Chops with Salsa Verde 21
   
Ricotta Gnocchi
Roasted Shiitake Mushroom, Madeira Reduction,
Crispy Parsnip Chips 18

King Trumpet Mushroom
English Pea Pesto, Heirloom Cherry Tomato, Pecorino 23

Oysters On The Half Shell
EO Mignonette & Cocktail Sauce MP

Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 26

Charcuterie with Locally Sourced Smoked & Cured Meats Pickled Vegetables & Homemade Focaccia 26

Cheese Plate with Baguette, Herbs, & Honeyed Pistachios 24

SALADS

 
Arugula & Shaved Fennel with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 15
 
Acorn Squash & Burrata
Friseé, Hazelnut, Pomegranate Molasses, Pomegranate Seeds, Pumpkin-Mustard Vinaigrette 17

Roast Beet & Heirloom Carrot
Candied Walnut, Herb Goat Cheese, Pistachio, Mustard Seed Vinaigrette 17

ENTRÉES

Chicken Schnitzel
Mashed Potatoes, Cucumber Radish Salad 29

Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 29

Pappardelle
King Trumpet & Maitake Mushroom Ragu, Truffle Cheddar Cheese, Onion, Sage 29

Roasted Half Chicken
Broccolini, Beet Purée, Sautéed Tomato and Onion, White Wine, Lemon 34
 
Whole Rainbow Trout
Frisée Salad with Smoked Trout,
Capers & Lemon 38
 
Employees Only Seared Rib Eye
Horseradish Potato Gratin 88

Porterhouse Porkchop
Black Eyed Peas, Red Cabbage 48

Truffle Grilled Cheese
Thick-cut Brioche Toast, Fontina cheese, Truffle Butter 24

EO Burger
6 oz. Grass-fed beef, Brioche, Tomato, Melted Cheese, Red Onion, Bibb Lettuce, EO Sauce, Fries 28
 

SIDES

Potato Gratin 9
Broccolini 9
Roasted Carrots 9
Fries 9
Truffle French Fries 11