EO Classics $21
MANHATTAN COCKTAIL
Wild Turkey 101 stirred with Italian Vermouth, Grand Marnier & Dashes of Angostura Bitters. Served Up.
BILLIONAIRE COCKTAIL
Maker's Mark Cask Strength Bourbon shaken with fresh lemon juice, EO Grenadine & Absinthe Bitters. Served Up.
BESOS CALIENTES
Patron Silver Tequila shaken with house-made Grapefruit Cordial, fresh lime juice & dashes of Habanero Bitters. Served over ice.
FRAISE SAUVAGE
Fords Gin shaken with Wild Strawberries & Tahitian Vanilla, finished with EO Prosecco. Served Up.
READY FIRE AIM
Siete Misterios Mezcal, shaken with fresh lime juice & house-made Honey-Pineapple syrup with dashes of Bittermans Hellfire Bitters. Served Up.
WEST SIDE
Charbay Meyer Lemon Vodka & fresh lemon juice shaken with fresh Mint. Topped with Perrier. Served Up.
Celebrating 20 Years of Employees Only
AMELÍA
Grey Goose Vodka & St-Germain, shaken with puréed Blackberries & fresh lemon juice. Served Up.
FANCY COCKTAILS $24
CHERRY ON TOP
Contraluz Mezcal with Cherry, Chocolate, Vanilla and Fresh Lime Juice clarified with coconut milk. Served Over a Large Ice Cube.
SHORT STORY LONG
Mijenta Blanco Tequila & Amaro Santoni with Watermelon, Cucumber and Citrus Topped with Calamansi, Rhubarb
foam. Served Tall.
NO POLITICS
Toki Japanese Whiskey, Biscotti, Raspberry, Cream Cheese & Fresh Lemon juice clarified with milk. Served Over a Large Ice Cube.
YANKEE NOTIONS
Woodford Reserve Double Oaked Bourbon stirred with Rainwater Madeira & dashes of Chamomile cordial.
Served over a Large Ice Cube.
SPIRIT FREE $18
BUZZKILL
Almave NA Blue Agave spirit, with Hibiscus, Elderberry & Ginger, Topped with Thomas Henry Cherry Blossom Tonic. Served tall.
SPIRITED AWAY
Undone Whiskey, Italian Bitter Aperitif, Verjus Rouge & Chocolate Black Tea. Served over a Large Ice Cube.
MODERN HITS $21
ASH ON MY TOMATOES
Del Maguey Vida Mezcal, Tomato, Rhubarb, Spices, Fresh Lime Juice, clarified with Milk & force carbonated. Served Tall.
DELI RUN
Jameson Black Barrel Whiskey infused with Tasso Ham shaken with Apricot, Pistachio Orgeat and Fresh Lemon Juice. Served Over a Large Ice Cube.
TICKET TO PARADISE
Planteray 3 Star Rum & OFTD with Passion fruit, Guava, Fresh Lime Juice and Coconut Water, clarified with Yogurt. Served Over a Large Ice Cube.
ISABELLA
Casa Lotos Sotol shaken with Lychee, Plum Liqueur, Fresh Lime Juice, egg white & a dash of Lavander Bitters. Served up.
LOST IN TRANSLATION
Altamura Vodka, Kota Pandan Liqueur shaken with Lemongrass cordial, Ginger, Fresh Lime Juice & dashes of dashi soy. Served over Large Ice Cube.
MAMMA MIA
Roku Gin with Manzanilla Sherry, Pepperoncini Brine and Basil Olive Oil. Served Up.
DESSERT COCKTAILS $21
MERCI CIAO
Mitcher’s Rye & Pierre Ferrand Cognac stirred with Biscotti liqueur and Mr. Black Coffee liqueur. Served Over a Large Ice Cube.
UPSIDE DOWN
Maker's Mark Bourbon shaken with Tawny Port & a whole egg. Served Up.
EO Espresso Martini
Grey Goose Vodka shaken with fresh Espresso and a hint of Cinnamon.
$24