EO Classics
MANHATTAN COCKTAIL
Wild Turkey 101 stirred with Italian Vermouth, Grand Marnier & Dashes of Angostura Bitters. Served Up.
PROVENÇAL
Lavender-infused Citadelle Gin stirred with Herbs de Provence-infused French Vermouth & Cointreau. Served Up.
READY FIRE AIM
Siete Misterios Mezcal, shaken with fresh lime juice & house-made Honey-Pineapple syrup with dashes of
Bittermans Hellfire Bitters. Served Up.
WEST SIDE
Charbay Meyer Lemon Vodka & fresh lemon juice shaken with fresh Mint. Topped with Perrier. Served Up.
FRAISE SAUVAGE
Fords Gin shaken with Wild Strawberries & Tahitian Vanilla, finished with EO Prosecco. Served Up.
AMELÍA
Haku Vodka & St-Germain, shaken with puréed Blackberries & fresh lemon juice. Served Up.
BILLIONAIRE COCKTAIL
Wild Turkey Rare Breed Bourbon shaken with fresh lemon juice, EO Grenadine & Absinthe Bitters. Served Up.
MATA HARI
Pierre Ferrand 1840 Cognac shaken with Chai-infused Rouge Vermouth & Pomegranate juice. Served Up.
MODERN HITS
AFTER MIDNIGHT
Zacapa 23 Rum & Mr. Black Coffee Liqueur shaken with Raspberry, Honey syrup and fresh lemon juice.
Served over a large ice cube.
LAZY LOVER
Leblon Cachaça & Jalapeño-infused Green Chartreuse shaken with Benedictine, fresh lime juice & Agave Nectar. Served Up.
BESOS CALIENTES
El Tesoro Blanco Tequila Shaken with house-made Grapefruit Cordial, fresh lime juice & dashes of Habanero Bitters.
Served over ice.
GINGER SMASH
Muddled Ginger Root & Fresh Pineapple with Plantation Rum, Apple and Maraschino Liqueur & fresh lime juice.
Served over ice.
SHIFT DRINK
Featured Nightly Cocktail.
SEASONAL FAVORITES
ALMOST NORMAL
Redemption Rye, Laphroaig 10, & EO allspice cordial, clarified with almond milk. Topped with apricot foam and served over a large ice cube.
FLYING SOLO
Axia Mastiha stirred with Banana Juice, Banana Juice oleo, Cocchi Rosa & a dash of Fernet Branca.
Served up.
ISABELLA
Casa Lotos Sotol shaken with Lychee, Plum Liqueur, Fresh Lime Juice, egg white & a dash of Lavander Bitters.
Served up.
NIGHT PROWLER
Beet infused Stray Dog Gin stirred with Svöl Aquavit, Cocchi Rosa, Icelandic Salt & a dash of Celery Bitters.
Served up.
SLIPPERY SLOPE
Mijenta Reposado Tequila, Fino Sherry with Granny Smith Apples, Grapes & dash of ancho chile tinture, topped with Soda Water.
Served Tall.
FANCY COCKTAILS
LAST LEAF
Patron Añejo Tequila, Pumpkin, Caramel & Spiced Pear Liqueur clarified with coconut milk.
Served over a large ice cube.
STRANGERS PUNCH
Remy Martin 1738 & Probitas Rum with clarified milk,
Tibetan Tiger Tea & Cinnamon.
Served over a large ice cube.
YANKEE NOTIONS
Woodford Reserve Double Oaked Bourbon stirred with Rainwater Madeira & dashes of Chamomile cordial.
Served over a large ice cube.
EO MARTINI
Tanqueray No. 10 or Ketel One with Dolin Dry, non-infused Castelvetrano Olives