Desserts
Butterscotch & Mascarpone Cheesecake
with Sea Salt & Nut Brittle 10
Chocolate Panna Cotta with Blood Orange, Berries, Macademia 10
Poached Apple ”Tufahija” with Candied Walnuts & Clove Scented Yogurt 10
Dessert Wines
Pedro Ximenez, “Nectar”
Gonzalez Byass, Sanlucar de Barrameda, Spain, NV 12
Pedro Ximenez, "Noe" 30 Year
Gonzalez Byass, Sanlucar de Barrameda, Spain 22
Late Harvest Chardonnay “Diosa”
Wolffer Estate, The Hamptons, 2013 14/75
Port Wine
Dow’s Fine Ruby 13
Graham’s Six Grapes 13
Ramos Pinto 10yr Tawny 14
Taylor Fladgate 30yr Tawny 33
Coffee
Espresso 5
Cappuccino, Latte 6
T-Salon Teas
Tibetan Tiger 5
Peppermint 5
Chamomile Lavender 5
Organic Jade Green Wings 5