Dinner Menu
APPETIZERS
East Coast Oysters *
Hellfire Mignonette, Bloody Mary, Horseradish
1/2 Dozen 28 / Dozen 52
Caviar
30 Grams Siberian Royal, Shallots, Chives, Vodka Crème Fraiche, Quail Egg, Buckwheat Blini 145
Bone Marrow Poppers
Puff Pastry, Bordelaise 21
Reuben Croquettes
Pastrami, Sauerkraut, Manchego, Russian Dressing 20
Bacon Wrapped Lamb Chops *
Olive Salsa Verde 25
Tuna Crudo *
Green Apple, Watermelon Radish, Pickled Pearl Onions, Dill 27
Ricotta Gnocchi
Roasted Shiitake Mushrooms, Madeira Reduction, Crispy Parsnip Chips 22
Shrimp Cocktail
Paprika Aioli, Cocktail Sauce 24
Crispy Artichokes
Mint Aioli 21
EO Steak Tartar *
Prepared Tableside, Crostini, Egg Yolk, Salad 32Charcuterie
Smoked & Cured Meats, Chicken Liver Pate 31Cheese Plate
Three Cheeses, Fruit Compote, Honeyed Pistachios 28
SALADS
Burrata
Roasted Pears, Kale, Walnuts, Balsamic, Thyme 23
Arugula & Shaved Fennel
Parmesan, Hazelnuts, Preserved Lemon Vinaigrette 20
Beet & Carrot Salad
Pistachios, Marinated Feta, Watercress, Mint 21
ENTRÉES
Cavatelli
Spicy EO Pork Sausage, Tomato, Arugula, Parmesan 31
Amish Half Chicken
Garlic Mashed Potatoes, Cider Jus 34
Rainbow Trout
Frisée Salad, Fingerling Potatoes, Apple, Smoked Trout, Brown Butter, Capers, Lemon 37
Risotto
Tivoli Mushrooms, White Wine, Herbs 30
EO Burger*
8 oz. Beef Patty, Brioche, Tomato, Cheese, Red Onion, Bibb Lettuce, EO Sauce, Fries 29
Truffle Grilled Cheese
Brioche, Preserved Black Truffle, Fontina Cheese, Tomato-Truffle Dip 28
Fries 11
Truffle Fries 16
Bone-In Rib Eye
30 oz. Prime Black Angus
Horseradish Potato Gratin 125
*The consumption of raw or undercooked eggs, meat, or shellfish may increase your risk of food borne illness.
DESSERT 15
Butterscotch & Mascarpone Cheesecake
Laphroaig Butterscotch Sea Salt & Nut Brittle
Chocolate & Banana Bread Pudding
Cognac Crème Anglaise.
Ice Cream Sandwich
Chocolate Chip Cookies, Vanilla Ice Cream,
Dipped in Chocolate, Toasted Coconut.
Selections of Gelato & Sorbet